We start dealing with the field of the food industry and more specifically the meat processing and charcuterie and we begin the publication of the new Meat Place magazine which was followed by the organization of the MEAT DAYS fair, a groundbreaking event for the Greek experience of the specific sector.
We introduce new sections in the MEAT DAYS: dairy and cheesemaking industry (DAIRY EXPO) and frozen food (FROZEN FOOD).
New publishing activities about mass catering and the new trends in the Greek gastronomy through issuing the Grill magazine, which had eagerly been awaited in the market. It was created to provide professionals in the field with knowledge, ideas and news.
In addition, Dairy News, a magazine unique in its kind about dairy and cheesemaking products, is issued with highly targeted subject matter for the Greek professionals in cheesemaking and all the dairy industry which are in the vanguard of the Greek economy.
The o.mind Creatives family has grown considerably in the previous ten years and now moves to new premises in Andrea Syngrou Avenue, a modern and state-of-the-art building in order for our new and greater needs to be accommodated.
We bring out a unique publication, a contribution to the Greek Logistics market, entitled “DISCOVER GREEK LOGISTICS”, which travelled throughout Europe in order to promote the Greek entrepreneurship. This publication, which is exclusively in the English and German languages, contains a multi-page survey (funded by o.mind Creatives ) about the Greek logistics market, which was fervently embraced by the market.
We continue together with you all to create new landmarks.