{"id":24932,"date":"2017-04-23T14:42:05","date_gmt":"2017-04-23T14:42:05","guid":{"rendered":"http:\/\/freshideas.gr\/omind\/grill-magazine\/"},"modified":"2023-02-09T14:29:47","modified_gmt":"2023-02-09T12:29:47","slug":"grill-magazine","status":"publish","type":"page","link":"https:\/\/www.omind.gr\/en\/grill-magazine\/","title":{"rendered":"Grill Magazine"},"content":{"rendered":"
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This is the latest O.MIND CREATIVES magazine which was first published in 2015. This sectoral \/ business magazine, which appears every two months, concerns mass catering, gastronomy, fast food and tourism. It circulates six times per annum and is dispatched to 7500 businesses throughout Greece.
\nThe magazine presents all the latest news of the Greek market and select international news, special features and journalistic investigations into specific aspects or subcategories of the market while there is coverage on subjects of technology and IT, legislation, hygiene and safety, management and communication, always focusing on mass catering and the professionals whose work revolves around it. Every issue features an eminent figure in the field through a multi-page and thorough interview.<\/p>\n

Like the corresponding magazines abroad, every issue presents new catering businesses, the trends and tastes which dominate the modern kitchen but also recipes from recognized professionals in the mass catering.
\nThe magazine covers all the range of mass catering from fast food (street food, burger, souvlaki restaurants, grills, kebab houses, fast food places and taverns) to casual dining, wine bars and snack bars as well as traditional restaurants, ethnic cuisine, covered market places and aspects of the modern fine dining.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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